Suspo-Emulsion (SE)
Crop |
Cultivation time from last application |
Disease |
Rate of Use/ 20 L of water |
Safety period |
Onion, garlic |
0 day |
Damping off, blight, root rot |
10 ml |
7 days |
Cucumber, watermelon, cantaloupe, zucchini |
0 days |
Damping off, blight, root rot |
10 ml |
3 days |
sweet potato |
36 days |
Damping off, blight, root rot |
10 ml |
14 days |