Chemical Composition
Calcium (Ca) 25% (w/v)
Nitrogen (N) 15% (w/v)
Amino Acids 2.8% (w/v)
Organic Matter 0.04% (w/v)
Boron (B) 0.2% (w/v)
+962 79 8002857
Calcium (Ca) 25% (w/v)
Nitrogen (N) 15% (w/v)
Amino Acids 2.8% (w/v)
Organic Matter 0.04% (w/v)
Boron (B) 0.2% (w/v)
| Crops | Growth Stage | Usage Rate
(ml/20 L of Water) |
Notes |
| Tomatoes, Peppers | Pre-flowering, during fruit set | 20–40 | Spray in the morning or before sunset, every 10–14 days. |
| Cucumbers, Zucchini | Vegetative growth and flowering | 15–30 | Do not increase the concentration to avoid leaf burn. |
| Potatoes | Leaf growth, beginning of tuber formation | 20–30 | Spray before tuber formation to improve firmness. |
| Onions, Garlic | Leaf growth, pre-tuber formation | 15–25 | Strengthen leaves and increase sugar content. |
| Grapes | Flowering, fruit set | 20–40 | Reduces flower drop and improves fruit set. |
| Apples, Pears | Pre-flowering and fruit set | 25–40 | Strengthens the fruit cell wall |
| Citrus Fruits | Flowering, fruit set, fruit formation | 20–35 | spraying every 10–14 days |
| Strawberries | Leaf growth and fruit set | 15–30 | improves fruit firmness and reduces blossom-end cracking. |