235 موف-إي سيلينيوم (2%) – فيتامين هـ زيتي، سيلينيت الصوديوم

COMPOSITION : Vit E oily 2.0 % Sodium Selenite 0.08%

PACKING : 1000 ml

PROPERTIES:

Vitamin E is mainly indicated for the prevention of symptoms associated with Vitamin E deficiency, such as encephalomalacia (“crazy chick disease”), muscular dystrophy, exudative diathesis, low egg production, poor hatchability, infertility, reproductive failure, and decreased vitamin A metabolism in poultry.

DOSAGE AND ADMINISTRATION:

Poultry: 1 ml per 2 liters of drinking water for 5-7 days.

Other animals: 0.1-0.2 ml per kg of body weight daily for 5-7 days (equivalent to 2-4 IU of Vitamin E per kg of body weight).

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